Brod & Taylor Folding Proofer & Slow Cooker

This enhanced version of the Folding Bread Proofer has a temperature range up to 195˚F, which allows you to slow-cook roasts and one-pot meals in addition to proofing bread dough. Extend your culinary repertoire to all kinds of low-temperature probiotic foods, from kombucha and yogurt to tempeh and black garlic.

• Rise and ferment yeast bread dough with professional results.
• Expanded temperature range (70–195˚F) allows you to slow-cook foods, make yogurt, ferment kombucha, temper chocolate, craft soft cheese and more.
• Maintains consistent warmth and humidity, even in cool or dry conditions.
• Folds flat for easy storage; accessories store inside.
• Available with or without accessory shelf.
• Slow Cook mode at temperatures from 85–195˚F in 5˚ increments; up to 8-qt. pot.

Dimensions & More Info

• Exterior: 18″ x 14 1/2″ x 10″ high (3″ high when folded closed).
• 2-gal. cap.
• 7 lb. 8 oz.
• 200W.
• Model # FP-105.
• This product is intended for use in the United States and Canada and is built to United States electrical standards.
• Made in China.

Additional Information

• Makes up to 8 qt. yogurt or crème fraîche.
• Humid Proofer mode for proofing sourdough and yeast breads.
• Dry Proofer mode for culturing yogurt and butter, ripening soft cheese and fermenting kombucha, kefir and tempeh.
• Safely melts chocolate without burning and holds tempered chocolate.
• No need to cover dough; included water tray keeps humidity at optimal level.
• Large viewing window.
• Holds one bowl or two full-sized loaves.
• Reinforced polypropylene body.
• Anodized aluminum heating plate.
• Stainless-steel wire rack.
• Includes recipes.