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Staub Enameled Cast Iron Fry Pans
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly.
- Dishwasher safe
- Induction compatible
- Commercial grade
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Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you’re sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored “majolique” finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 10″ Fry Pan: 10″ diam., 2″ high; 5 lb. 3 oz.
- 12″ Fry Pan: 12″ diam., 2″ high; 6 lb. 9 oz.
- Made in France.
| Brand | Staub |
|---|---|
| Product Type | Fry Pans & Skillets |
| Origin | Made in France |
| Features | Dishwasher safe, Induction compatible, Commercial grade |
| Availability | In stock – ready to ship |
| Badges | Commercial Grade, Top Rated, Best Seller |
| Size | 10", 12" |
| Color | Basil, Cherry, Cranberry, Graphite, Grenadine, La Mer, Matte Black, Matte French Creme, Pink Peony, Sage, Sapphire Blue, White |
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring slowly to high temperature.
- Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Completely dry before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
FAQ
Does the Staub Enameled Cast Iron Fry Pans work on induction cooktops?
What is the benefit of the enamel coating for the Staub Enameled Cast Iron Fry Pans?
Is the Staub Enameled Cast Iron Fry Pans dishwasher safe?
Shipping & Returns
Free standard shipping
Free on every order to all 50 US states. Orders are processed in 1–2 business days and delivered in 3–5 business days by UPS Ground, FedEx Home Delivery or USPS Priority Mail. You get a tracking number by email when it ships.
Full shipping policy30-day money-back guarantee
Return a new, unused item in its original packaging within 30 days of delivery for a full refund. We cover return shipping on damaged, defective or incorrect items. No restocking fees.
Full return & refund policyAbout Staub
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
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